Sunday Roasts served 12 Noon to 4.00pm

Slow Roasted Leg of pork

Succulent Roasted Half Chicken

Slow Roasted Topside of British Beef

All of the Trimmings without the meat and a vegetarian gravy

Pumpkin Seed & Chestnut Roast accompanied with Vegan and Gluten Free Roast Potatoes, Vegetables and Gravy

Hand Battered Fresh Fish served with Chip, Peas and Tartare Sauce (Garden or Mushy Peas)

Cumberland Sausages served with Creamy Mash Potato, Spring Cabbage and Rich Onion Gravy

A selection of Freshly made desserts please ask your server for todays choices.

All of the above selections other than Lamb Shanks scaled down for smaller appetites

Crumd Coated Chicken Breast Goujons served with either Pes or Baked Beans

Cumberland Sausages served with Creamy Mash Potato & Peas

Hand Battered Fish served with Chips and either Peas or Baked Beans

4oz Handmade Beef Burger & Chips

Penne Pasta with a Rich Tomato Sauce topped with Grated Cheese

2 Scoops of ice cream, Vanilla, Chocolate or Strawberry

Quorn Nuggets Served with Chips and Either Peas or Beans

Strawberry Jelly served with a choice of Ice Cream

Choc Brown Sundae with Vanilla Ice Cream and Sauce