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Festive Menu

Starters

  • Butternut Soup

    Butternut Squash & Garlic Soup with Croutons and Pumpkin Seeds (VE)

    Soup
  • Prawn Cocktail

    Traditional Prawn cocktail with Brown Bread & Butter

    Prawn Cocktail
  • Game Terrine

    Local Game & Pork Terrine, with Red Onionj Jam & Toast

    Terrine
  • Grilled Goats Cheese

    Grilled Goats Cheese & Honey Roated Figd on Baby Leaves (GF)

    Goats Cheese

Mains

  • Roast Turkey

    Traditional Roast turkey Crown served with Pigs in Blankets, Roasted Parsnips & Potatoes , Seasonal Greens, Bread Sauce and Gravy

    Turkey
  • Smoked Haddock

    Smoked Haddock served with Cheesy Chive Mash, Wilted Spinach & a Lemon Butter Sauce topped with Crispy Leeks

    Smoked Haddock
  • Steak and Ale Pudding

    Steak and Ale Suet Pudding served with Root Mash, Green Bean & a Rich Gravy

    Steak n Ale Pudding
  • Vegetable Hotpot

    Warm Winter Root Vegetable & Cannellini Bean Hotpot served with Green Beans & Parsnip Crisps

    Vegetable Hot Pot

Two Courses for £25

Three Courses for £32.50

Desserts

  • Christmas Pudding

    Traditional Christmas Pudding served with Brandy Butter & Custard

    Xmas Pud
  • Lemon Posset

    Lemon Posset served with Raspberry Coulis & Homemade Shortbread

    Lemon Posset
  • Salted Caramel Brownie

    Salted Caramel Chocolate Brownie served with Candied Walnuts & Vanilla Ice Cream

    Chocolate Brownie
  • Stilton and Oatcakes

    Stilton and Oatcakes served with Celery and Red Onion Chutney

    Stilton and Oatcakes

All bookings accompanied with Mince Pies, Tea or Coffee to Finish